Dessert
Best Fudgy Brownies
45 Min.Für 16Nutri-Score E€€
E
45 Min.
45 Min.Best Fudgy Brownies
was Sie brauchen
Zutaten
butter (melted)Milchprodukte110 g
chocolate (50% cocoa) (melted)Vorräte190 g
cane sugarVorräte84 g- brown sugarVorräte84 g
eggsMilchprodukte3 Stücke
saltGewürze1,5 g- vanilla extractVorräte7,5 ml
- cocoa powder (sifted)Vorräte20 g
flour (sifted)Getreide60 g
pro Portion
Nährwerte
127kcal
- Kohlenhydrate
- 12 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Handrührgerät- Sieb
Auflaufform- Kochfeld
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter and chocolate
- Add the butter and chocolate to a saucepan
- Melt over low heat until silky smooth
- Set aside to cool slightly
- Schritt 2
Whisk the eggs and sugars
- Crack the eggs into a bowl
- Add the cane sugar and brown sugar
- Beat on medium-high speed until pale, fluffy and doubled in size
- Schritt 3
Add the vanilla and salt
- Add the vanilla extract and salt
- Mix to combine
- Schritt 4
Fold in the chocolate
- Pour the melted chocolate mixture gently into the batter
- Fold it in until combined
- Schritt 5
Sift in the dry ingredients
- Sift the flour and cocoa powder into the batter
- Fold until just combined
- Schritt 6
Bake the brownies
- Pour the batter into a lined baking dish
- Bake at 180 °C until a toothpick comes out with wet crumbs
- Let cool before slicing