Hauptgericht
Big Mac Burger
30 Min.Für 1Nutri-Score D€€
D
30 Min.
30 Min.Big Mac Burger
was Sie brauchen
Zutaten
mayonnaiseVorräte120 ml- sweet gherkin (finely chopped)Vorräte30 ml
mustardVorräte15 ml
tomato sauceVorräte15 ml- white vinegarVorräte5 ml
paprikaGewürze1 g
garlic powderGewürze1 g
onion powderGewürze1 g
saltGewürze2 g
sugarVorräte2 g
iceberg lettuce (finely shredded)Obst & Gemüse40 g
onion (finely diced)Obst & Gemüse1 Stück- dill pickles (sliced)Vorräte30 g
beef mince (divided into two balls)Fleisch160 g
American cheese (slices)Milchprodukte2 Stücke- burger bun (one cut in half, toasted)Backwaren2 Stücke
pro Portion
Nährwerte
1.465kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 55 g
- Fett
- 105 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the special sauce
- Mix the mayonnaise, sweet gherkin, mustard, tomato sauce, white vinegar, paprika, garlic powder, onion powder, salt and sugar in a bowl.
- Chill in the fridge.
- Schritt 2
Prepare the toppings
- Finely shred the iceberg lettuce, the thinner the better.
- Finely dice the onion and slice the dill pickles.
- Keep the toppings chilled in the fridge.
- Schritt 3
Heat the griddle
- Preheat the cast iron griddle over medium heat until it starts to smoke.
- Schritt 4
Smash the patties
- Place the beef balls on the griddle and smash them flat.
- Hold for 5 seconds and twist the spatula off.
- Season with salt, scrape the patties off and top with American cheese.
- Repeat with the second patty.
- Schritt 5
Prepare the buns
- Cut an extra bun heel in half to create the middle bread layer.
- Toast the three bun pieces.
- Schritt 6
Assemble the burger
- On the bottom bun, spread special sauce, then add diced onion, shredded lettuce and pickles.
- Add a beef patty, then the middle bun with more sauce, onion, lettuce and pickles.
- Top with the second patty and the top bun.
meistgekochte zuerst