Grind the pickles

• Grind down the pickles until finely chopped.

Add the wet ingredients

• Add a cup of mayonnaise.
• Add two tablespoons of yellow mustard.
• Add two tablespoons of white wine vinegar.

Add the spices

• Add half a tablespoon of garlic powder.
• Add half a tablespoon of onion powder.
• Add a tablespoon of paprika powder.

Mix the sauce

• Mix everything together until well combined and smooth.