Hauptgericht
Big Mac Tacos
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Big Mac Tacos
was Sie brauchen
Zutaten
mini tortillasBackwaren8 Stücke
minced beefFleisch500 g
American cheese slicesMilchprodukte8 Stücke
pickles (sliced)Obst & Gemüse60 g- lettuce (shredded)Obst & Gemüse100 g
- mayonnaiseVorräte120 g
- sweet gherkins (finely diced)Obst & Gemüse40 g
- white vinegarVorräte15 ml
- yellow mustardVorräte15 ml
- ketchupVorräte30 ml
white onion (diced)Obst & Gemüse40 g
sugarVorräte5 g
sweet paprikaGewürze3 g
garlic powderGewürze3 g- onion powderGewürze3 g
saltGewürze3 g
pro Portion
Nährwerte
538kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 29 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- In a bowl, mix the mayonnaise, finely diced sweet gherkins, white vinegar, yellow mustard and ketchup.
- Stir in the diced white onion, sugar, sweet paprika, garlic powder, onion powder and salt.
- Mix until smooth and set aside.
- Schritt 2
Sear the beef on the tortillas
- Press a portion of minced beef thinly onto each mini tortilla.
- Place the tortillas meat-side down in a hot pan and sear until browned.
- Flip and top each with an American cheese slice.
- Schritt 3
Assemble the tacos
- Spread Big Mac sauce over the melted cheese.
- Top with pickles and shredded lettuce.
- Fold and serve immediately.