Hauptgericht
Big Mac Wrap
25 Min.Für 2Nutri-Score D€€
D
25 Min.
25 Min.Big Mac Wrap
rezept von
kochen_mit_aulona
@kochen_mit_aulona
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
ground beef (seasoned with salt and pepper)Fleisch300 g
large flour tortillaBackwaren2 Stücke
cheddar cheese (sliced)Milchprodukte60 g
iceberg lettuce (shredded)Obst & Gemüse60 g
onion (finely diced)Obst & Gemüse40 g- pickles (sliced)Obst & Gemüse40 g
- mayonnaiseVorräte60 g
- ketchupVorräte20 g
- yellow mustardVorräte10 g
- pickle relishVorräte15 g
- vegetable oilVorräte10 ml
pro Portion
Nährwerte
696kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 36 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl until smooth.
- Schritt 2
Cook the beef
- Heat the oil in a frying pan over medium-high heat.
- Add the ground beef and fry, breaking it up, until browned and cooked through.
- Schritt 3
Warm the tortillas
- Warm the flour tortillas briefly in the pan so they fold without tearing.
- Schritt 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, beef, cheese, onion and pickles in the center.
- Schritt 5
Roll and serve
- Fold in the sides and roll the tortillas tightly into wraps.
- Cut in half and serve.