Hauptgericht
Birria de Res
4 Std.Für 8Nutri-Score C€€
C
4 Std.
4 Std.Birria de Res
was Sie brauchen
Zutaten
beef chuck roast (cut into large chunks)Fleisch1,4 kg
white onion (halved)Obst & Gemüse0,5 Stücke
garlic (peeled)Obst & Gemüse5 Stücke
bay leavesGewürze3 Stücke
water (enough to cover the meat)Getränke1,4 Liter
salt (to taste)Gewürze10 g
black pepper (to taste)Gewürze3 g
guajillo chiles (stems and seeds removed)Obst & Gemüse16 Stücke- chile de árbol (stems removed)Obst & Gemüse5 Stücke
- ancho chiles (stems and seeds removed)Obst & Gemüse3 Stücke
- garlic (peeled)Obst & Gemüse2 Stücke
- clovesGewürze4 Stücke
beef bouillonVorräte15 g
vinegarVorräte30 ml- water (for blending)Getränke480 ml
oreganoGewürze3 g
cuminGewürze3 g- black peppercornsGewürze3 g
- salt (to taste)Gewürze5 g
pro Portion
Nährwerte
383kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 38 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Kochtopf
Standmixer
Bratpfanne- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Season and sear the beef
- Season the beef chuck roast generously with salt and pepper.
- Sear the meat in a hot pan until browned on all sides.
- Schritt 2
Simmer the meat
- Place the beef in a pot with the onion, garlic, bay leaves and water.
- Cover and cook on low until the meat is tender.
- Schritt 3
Toast the chiles
- Toast the guajillo, chile de árbol and ancho chiles in a dry pan until fragrant.
- Soak the chiles in hot water until softened.
- Schritt 4
Blend the birria sauce
- Blend the soaked chiles with garlic, cloves, beef bouillon, vinegar, oregano, cumin, black peppercorns, salt and water until smooth.
- Strain the sauce through a sieve for a smoother texture.
- Schritt 5
Cook the birria
- Add the sauce to the pot with the meat and broth.
- Simmer on low until the flavors meld and the meat is fully tender.
- Schritt 6
Serve
- Shred the meat and serve it in the consommé, in tacos or with tortillas.