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Biscoff Cinnamon Rolls
Backwaren

Biscoff Cinnamon Rolls

2 Std. 30 Min.Für 8Nutri-Score E€€
von @audreybakes6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • milk (warm)Milchprodukte180 ml
  • instant yeastVorräte7 g
  • granulated sugarVorräte50 g
  • egg (room temperature)Milchprodukte1 Stück
  • egg yolk (room temperature)Milchprodukte1 Stück
  • unsalted butter (melted)Milchprodukte57 g
  • all purpose flourGetreide390 g
  • saltGewürze4 g
  • heavy cream (warm)Milchprodukte100 ml
  • unsalted butter (softened, for the filling)Milchprodukte76 g
  • Biscoff spread (for the filling)Vorräte80 g
  • brown sugar (packed)Vorräte165 g
  • cinnamon (ground)Gewürze12 g
  • Biscoff cookies (crushed)Backwaren60 g
  • cream cheese (room temperature, block style)Milchprodukte170 g
  • unsalted butter (room temperature, for the icing)Milchprodukte57 g
  • Biscoff spread (for the icing)Vorräte80 g
  • powdered sugarVorräte120 g
  • vanillaVorräte3 ml

pro Portion

Nährwerte

538kcal

Kohlenhydrate
78 g
Eiweiß
8 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Nudelholz
  • Handrührgerät

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Combine the warm milk and instant yeast.
    • Add the sugar, egg, egg yolk and melted butter, then mix.
    • Stir in the salt and flour and mix until a soft dough forms.
    Schritt 1

  2. Knead and let rise

    • Knead the dough until smooth and elastic.
    • Place in a lightly greased bowl, cover, and let rise until doubled.
    Schritt 2

  3. Make the Biscoff cinnamon filling

    • Mix the soft butter, Biscoff spread, brown sugar and cinnamon until combined and spreadable.
    Schritt 3

  4. Roll and fill the dough

    • Roll the dough into a rectangle about 9x14 in.
    • Spread the Biscoff cinnamon filling evenly and scatter the crushed Biscoff cookies on top.
    Schritt 4

  5. Shape the rolls

    • Slice the dough into 8 pieces with a pizza cutter or knife, then roll each one up tightly.
    • Place in a greased 9x13 pan.
    Schritt 5

  6. Second rise

    • Cover and let rise.
    Schritt 6

  7. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden, tenting with foil towards the end if the tops brown too quickly.
    Schritt 7

  8. Make the cream cheese icing

    • Beat the cream cheese, butter and Biscoff spread together until smooth.
    • Beat in the powdered sugar and vanilla until fully combined.
    Schritt 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Sprinkle extra crushed Biscoff cookies over the top.
    Schritt 9
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