Dessert
Biscoff Cookies
35 Min.Für 12Nutri-Score D€€
D
35 Min.
35 Min.Biscoff Cookies
was Sie brauchen
Zutaten
flourGetreide180 g
baking sodaVorräte3 g
saltGewürze1,5 g- brown sugarVorräte100 g
- white sugarVorräte50 g
egg (room temperature)Milchprodukte1 Stück
egg yolk (optional, for extra richness)Milchprodukte1 Stück- Biscoff butterVorräte57 g
butter (room temperature)Milchprodukte95 g- vanilla extractVorräte4 g
- white chocolate (chopped into pieces)Vorräte95 g
- Biscoff cookies (crushed, some kept whole for topping)Backwaren6 Stücke
pro Portion
Nährwerte
169kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream butter and sugars
- Cream together the butter, brown sugar and white sugar.
- Add the Biscoff butter, egg, egg yolk and vanilla, then mix well.
- Schritt 2
Combine dry ingredients
- In another bowl, combine the flour, baking soda and salt.
- Schritt 3
Make the dough
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the crushed Biscoff cookies and white chocolate.
- Schritt 4
Scoop and top
- Scoop the dough onto a baking tray.
- Add extra white chocolate pieces on top if desired and press a Biscoff cookie into each one.
- Schritt 5
Bake
- Bake at 175 °C until the edges are set and the centers are still soft.