Dessert
Biscoff Stuffed Chocolate Chip Cookies
1 Std. 15 Min.Für 4Nutri-Score E€
E
1 Std. 15 Min.
1 Std. 15 Min.Biscoff Stuffed Chocolate Chip Cookies
was Sie brauchen
Zutaten
Biscoff cookie butter (4 dollops)Vorräte60 g
chocolate chip cookie dough (slices, pressed flat)Frischeprodukte4 Stücke
pro Portion
Nährwerte
123kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 1 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Backblech
baking paper
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the cookie butter dollops
- Place dollops of Biscoff cookie butter on a parchment-lined baking sheet.
- Freeze until firm.
- Schritt 2
Wrap the dough around the filling
- Press the slices of cookie dough flat.
- Place one frozen Biscoff dollop in the center of each slice.
- Form the dough around the Biscoff to cover each dollop completely.
- Schritt 3
Bake the cookies
- Place the cookies on a parchment-lined baking sheet.
- Bake at 175 °C until golden.
- Schritt 4
Cool and serve
- Let the cookies cool before enjoying.