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Biscuits and Sausage Gravy
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Biscuits and Sausage Gravy
was Sie brauchen
Zutaten
breakfast sausageFleisch454 g
butterMilchprodukte28 g
flourGetreide40 g
milkMilchprodukte480 ml
salt (to taste)Gewürze3 g
black pepper (freshly ground, to taste)Gewürze3 g
paprikaGewürze2 g
biscuits (warmed)Backwaren8 Stücke
pro Portion
Nährwerte
546kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 20 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Bratpfanne
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the sausage
- Cook the breakfast sausage in a pan, breaking it up, until browned and cooked through.
- Add the butter and let it melt into the sausage.
- Schritt 2
Make the roux
- Sprinkle the flour over the sausage and fat.
- Stir and cook for 1 minute to remove the raw flour taste.
- Schritt 3
Add the milk
- Slowly whisk in the milk, a little at a time, until smooth.
- Schritt 4
Season and simmer
- Season with salt, lots of black pepper and paprika.
- Simmer, stirring, until the gravy reaches your desired consistency.
- Schritt 5
Serve
- Spoon the gravy over warm biscuits and enjoy.