Bake the biscuits

• Preheat the oven and arrange the biscuits on a baking tray.
• Bake until golden and puffed.

Brown the sausage

• Break the sausage into a hot frying pan.
• Cook, crumbling it with a spoon, until well browned and cooked through.

Make the roux

• Add the butter to the sausage and let it melt.
• Sprinkle in the flour and stir to coat, cooking until the raw flour taste is gone.

Add the milk

• Pour in the milk gradually while stirring.
• Whisk constantly so no lumps form.

Simmer the gravy

• Season with salt and pepper.
• Simmer, stirring often, until the gravy thickens.

Serve

• Split the warm biscuits open.
• Spoon the sausage gravy generously over the top.