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Black Bean and Egg Bowl
Hauptgericht

Black Bean and Egg Bowl

15 Min.Für 2Nutri-Score B€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • black beans (canned, drained and rinsed)Vorräte400 g
  • eggs (beaten)Milchprodukte4 Stücke
  • shredded cheese (of choice)Milchprodukte60 g
  • salsa (of choice)Vorräte60 g
  • avocado (sliced)Obst & Gemüse0,5 Stücke
  • sour cream (one scoop)Milchprodukte30 g

pro Portion

Nährwerte

375kcal

Kohlenhydrate
31 g
Eiweiß
20 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Cook the beans and eggs

    • Heat a frying pan and add the drained black beans.
    • Pour in the beaten eggs and cook, stirring, until the eggs are set.
    Schritt 1
  2. Assemble the bowl

    • Divide the bean and egg mixture between bowls.
    • Top with the shredded cheese, salsa, sliced avocado and a scoop of sour cream.
    Schritt 2