Dessert
Black Forest Cake
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Black Forest Cake
was Sie brauchen
Zutaten
eggs (at room temperature)Milchprodukte6 Stücke
caster sugarVorräte200 g
plain flour (sifted)Getreide150 g
cocoa powder (sifted)Vorräte50 g- baking powderVorräte5 g
butter (melted)Milchprodukte50 g
milkMilchprodukte60 ml
mixed berries (fresh or frozen)Obst & Gemüse400 g
amarettoGetränke100 ml- sugar (for the syrup)Vorräte80 g
- double cream (cold)Milchprodukte600 ml
- icing sugarVorräte60 g
dark chocolate (melted for the shards)Vorräte250 g
pro Portion
Nährwerte
318kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 5 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backofen
Springform
Rührschüssel
Handrührgerät
Stielkasserolle
Küchenspatel
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the chocolate sponge
- Whisk the eggs and caster sugar until pale and thick.
- Fold in the sifted flour, cocoa powder and baking powder, then the melted butter and milk.
- Divide between two lined tins and bake at 180 °C until springy.
- Schritt 2
Make the berry amaretto syrup
- Warm the berries, sugar and amaretto in a saucepan until the sugar dissolves and the berries soften.
- Strain the syrup and set the berries aside for the filling.
- Schritt 3
Whip the cream
- Whip the cold double cream with the icing sugar to soft peaks.
- Schritt 4
Assemble the cake
- Brush the sponge layers generously with the warm berry amaretto syrup.
- Spread cream over the first layer and scatter over the amaretto berries.
- Top with the second layer, brush with syrup and cover the whole cake with the remaining cream.
- Schritt 5
Make the chocolate shards
- Spread the melted dark chocolate thinly over a lined tray and let it set.
- Break or cut into shards and press them around the sides of the cake for a snowy woodland tree effect.