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Blackstone Chicken Fajitas
Hauptgericht

Blackstone Chicken Fajitas

35 Min.Für 4Nutri-Score B€€
von @mama_mary_theoriginal1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced into strips)Fleisch700 g
  • bell peppers (sliced into strips)Obst & Gemüse3 Stücke
  • onion (sliced)Obst & Gemüse1 Stück
  • vegetable oilVorräte30 ml
  • fajita seasoningGewürze20 g
  • flour tortillasBackwaren8 Stücke
  • lime (cut into wedges)Obst & Gemüse1 Stück
  • saltGewürze5 g

pro Portion

Nährwerte

593kcal

Kohlenhydrate
65 g
Eiweiß
44 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Küchenspatel
  • Küchenzange
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prep the ingredients

    • Slice the chicken breast into strips.
    • Slice the bell peppers and onion into strips.
    • Toss the chicken with the fajita seasoning, salt and a little oil in a bowl.
    Schritt 1

  2. Heat the griddle

    • Preheat the Blackstone griddle over medium-high heat until hot.
    • Spread the oil across the surface.
    Schritt 2

  3. Cook the chicken

    • Lay the seasoned chicken strips on the griddle in a single layer.
    • Cook, turning occasionally, until browned and cooked through.
    Schritt 3

  4. Cook the vegetables

    • Push the chicken to the side and add the peppers and onion.
    • Sauté until softened and lightly charred, mixing with the chicken.
    Schritt 4

  5. Warm the tortillas

    • Place the tortillas on the griddle and warm them on both sides.
    Schritt 5

  6. Assemble and serve

    • Fill the warm tortillas with the chicken and vegetables.
    • Squeeze lime over the top and serve hot.
    Schritt 6
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