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Blackstone Chicken Gyros
1 Std. 50 Min.Für 4Nutri-Score C€€
C
1 Std. 50 Min.
1 Std. 50 Min.Blackstone Chicken Gyros
was Sie brauchen
Zutaten
chicken breast (sliced)Fleisch725 g
olive oil (for the marinade)Vorräte60 ml
apple cider vinegarVorräte12 ml
mayonnaise (in place of Greek yogurt)Vorräte60 g
lemon juice (juice of 1 lemon)Obst & Gemüse45 ml
all-purpose seasoning (homemade blend)Gewürze3 g- dried oreganoGewürze3 g
- ground cuminGewürze2 g
- ground corianderGewürze2 g
- minced garlic (minced)Obst & Gemüse6 g
- avocado oil (for the griddle)Vorräte15 ml
- naan bread (Stonefire naan)Backwaren4 Stücke
cucumber (peeled and sliced)Obst & Gemüse0,5 Stücke
tomato (sliced)Obst & Gemüse2 Stücke
red onion (sliced)Obst & Gemüse0,5 Stücke
tzatziki (store-bought)Frischeprodukte200 g
feta cheese (crumbled)Milchprodukte100 g
pro Portion
Nährwerte
658kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 44 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Grill
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Slice the chicken breasts and place them in a bowl or zip-lock bag.
- Add the olive oil, apple cider vinegar, mayonnaise, lemon juice, all-purpose seasoning, oregano, cumin, coriander and minced garlic.
- Mix well, cover and marinate in the fridge for at least 30 minutes, ideally 1.5 hours.
- Schritt 2
Heat the griddle
- Heat the griddle to medium-high.
- Add a thin layer of avocado oil.
- Schritt 3
Cook the chicken
- Add the marinated chicken in a single layer.
- Flip after 5 to 8 minutes and cook until done.
- Remove and cut the chicken into strips.
- Schritt 4
Toast the naan
- Toast the naan on the griddle for a couple of minutes on each side.
- Schritt 5
Assemble the gyros
- Lay down a sheet of foil and spread tzatziki on the naan.
- Top with the chicken, cucumber, tomato and red onion.
- Sprinkle crumbled feta on top and fold the foil over, wrapping the bottom.