Cook the bacon

• Heat a frying pan over medium heat.
• Cook the bacon until golden and crispy.
• Drain on paper towel.

Prepare the vegetables

• Wash and chop the lettuce.
• Halve the cherry tomatoes.
• Dice the avocado.

Assemble the salad

• Combine the lettuce, tomatoes and avocado in a bowl.
• Crumble the bacon over the top.
• Drizzle with olive oil and season with salt and pepper.
• Toss gently and serve.