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Bloody Mary Lobster Roll
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Bloody Mary Lobster Roll

30 Min.Für 2Nutri-Score C€€€
von @gordonramsayofficial1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cooked lobster (meat removed from shells, sliced into chunks)Fisch400 g
  • brioche buns (split open)Backwaren2 Stücke
  • butter (softened, for toasting the buns)Milchprodukte30 g
  • ketchupVorräte60 ml
  • celery (finely chopped)Obst & Gemüse1 Stück
  • horseradishVorräte10 g
  • vodkaGetränke15 ml
  • Worcestershire sauceVorräte10 ml
  • TabascoVorräte5 ml
  • lemon juice (freshly squeezed)Obst & Gemüse20 ml
  • lemon zest (finely grated)Obst & Gemüse3 g
  • saltGewürze2 g
  • black pepper (freshly ground)Gewürze1 g
  • lettuce leaves (washed)Obst & Gemüse4 Stücke
  • potato chipsAndere40 g

pro Portion

Nährwerte

464kcal

Kohlenhydrate
39 g
Eiweiß
41 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Remove the lobster meat

    • Pull the tail and claws from the shell.
    • Push the meat out with your finger to release whole pieces of claw and tail.
    Schritt 1

  2. Toast the buns

    • Melt a little butter in a pan.
    • Toast the buns cut-side down, then turn them over until golden.
    Schritt 2

  3. Make the Bloody Mary dressing

    • Combine the ketchup, chopped celery, seasoning, horseradish, vodka, Worcestershire sauce, Tabasco, lemon juice and lemon zest.
    • Mix everything really well.
    Schritt 3

  4. Dress the lobster

    • Slice the lobster meat down, keeping it nice and chunky, and place it in a bowl.
    • Add lemon juice, salt and fresh black pepper and mix gently.
    Schritt 4

  5. Assemble the rolls

    • Butter the base of each bun and add the lettuce leaves.
    • Dab the lobster in the dressing and sit it on top of the lettuce.
    • Add the top bun, secure with sticks and finish with a generous handful of chips.
    Schritt 5
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