Skip to content
Menu
Blueberry Lemon Muffins with Blueberry Syrup and Crumble
Backwaren

Blueberry Lemon Muffins with Blueberry Syrup and Crumble

1 Std. 15 Min.Für 12Nutri-Score D€€
von @_jenperezz16 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • blueberries (fresh or frozen, for the syrup)Obst & Gemüse240 g
  • sugar (for the syrup)Vorräte100 g
  • water (for the syrup)Andere120 ml
  • cornstarch (mixed with water)Vorräte4 g
  • water (for the cornstarch slurry)Andere15 ml
  • sugar (for the crumble)Vorräte100 g
  • all-purpose flour (for the crumble)Getreide60 g
  • unsalted butter (cold, diced, for the crumble)Milchprodukte56 g
  • salt (pinch, for the crumble)Gewürze1 g
  • unsalted butter (softened, for the muffins)Milchprodukte113 g
  • lemon zest (about 1 tbsp)Obst & Gemüse6 g
  • sugar (for the muffins)Vorräte250 g
  • eggs (room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte5 ml
  • all-purpose flour (for the muffins)Getreide240 g
  • salt (for the muffins)Gewürze3 g
  • baking powder (about 2 tsp)Vorräte8 g
  • milkMilchprodukte120 ml
  • blueberries (fresh or frozen, for the muffins)Obst & Gemüse240 g

pro Portion

Nährwerte

253kcal

Kohlenhydrate
40 g
Eiweiß
4 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel ×3
  • Sieb
  • Muffinblech
  • Backofen
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the blueberry syrup

    • Mix the cornstarch with the water in a small dish and set aside.
    • Bring the water, sugar and blueberries to a boil in a saucepan, stirring occasionally, then reduce the heat and simmer.
    • Stir in the cornstarch mixture, turn off the heat and set aside to cool.
    Schritt 1

  2. Make the crumble

    • Stir together the flour, sugar and a pinch of salt.
    • Add the diced cold butter and rub it into the flour mixture with your fingers until crumbly. Set aside.
    Schritt 2

  3. Preheat the oven

    • Preheat the oven to 190 °C (375 °F).
    Schritt 3

  4. Cream the butter with sugar and lemon zest

    • Rub the sugar and lemon zest together in a large bowl.
    • Add the softened butter and mix until light in color.
    Schritt 4

  5. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Add the vanilla and mix.
    Schritt 5

  6. Combine the dry ingredients

    • Sift the flour, salt and baking powder together into a small bowl.
    Schritt 6

  7. Make the batter

    • Add the dry ingredients to the creamed mixture alternately with the milk.
    • Fold in the blueberries.
    Schritt 7

  8. Fill the muffin tin

    • Line a muffin tin with paper liners and fill with the batter.
    Schritt 8

  9. Top and bake

    • Spoon the blueberry syrup over the muffins and sprinkle with the crumble.
    • Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
    Schritt 9
Mezze holen