Make the blueberry base

• Crush the blueberries with the sugar until you get a chunky purée.
• Spoon the purée into the bottom of a glass.

Whisk the matcha

• Sift the matcha powder into a bowl.
• Pour in the hot water and whisk until smooth and frothy.

Assemble the latte

• Add the ice cubes on top of the blueberry purée.
• Pour in the cold milk.
• Slowly pour the matcha over the top and stir before drinking.