Getränk
Blueberry Mint Margarita
10 Min.Für 1Nutri-Score E€€
E
10 Min.
10 Min.Blueberry Mint Margarita
was Sie brauchen
Zutaten
blanco tequilaGetränke45 ml
fresh blueberries (plus a few extra for the garnish)Obst & Gemüse10 Stücke- mint leaves (plus one leaf for the garnish)Obst & Gemüse2 Stücke
- St-Germain elderflower liqueurGetränke15 ml
- CointreauGetränke7,5 ml
- lime juice (freshly squeezed)Obst & Gemüse30 ml
ice cubes (for shaking and for serving)Andere200 g
simple syrup (optional, for a sweeter drink)Vorräte7,5 ml
salt (optional, for the glass rim)Gewürze3 g
pro Portion
Nährwerte
50kcal
- Kohlenhydrate
- 12 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
cocktail shaker- muddler
- jigger
- strainer
- Spieß
Schritt für Schritt
Zubereitung
- Schritt 1
Muddle the blueberries and mint
- Place the blueberries in the shaker and muddle them intensely.
- Add the mint leaves and press gently so they release aroma without overpowering the drink.
- Schritt 2
Add the spirits and lime juice
- Pour in the blanco tequila, St-Germain, Cointreau and lime juice.
- Add the simple syrup if you want a sweeter drink.
- Schritt 3
Shake with ice
- Fill the shaker with ice.
- Shake vigorously until well chilled.
- Schritt 4
Strain over fresh ice
- Fill a glass with fresh ice.
- Strain the cocktail over the ice.
- Schritt 5
Garnish and serve
- Optional: rim the glass with salt before serving.
- Garnish with a mint leaf and blueberries on a skewer.
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