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Blueberry Muffins with Blueberry Syrup and Crumble Topping
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Blueberry Muffins with Blueberry Syrup and Crumble Topping
was Sie brauchen
Zutaten
all-purpose flour (plus 1 tbsp for the batter)Getreide265 g
baking powderVorräte8 g
saltGewürze3 g- granulated sugarVorräte250 g
unsalted butter (melted and cooled)Milchprodukte170 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte10 ml
milkMilchprodukte120 ml
blueberries (fresh or frozen, for the batter)Obst & Gemüse375 g- blueberries (for the syrup)Obst & Gemüse150 g
- granulated sugar (for the syrup)Vorräte13 g
- lemon juiceObst & Gemüse15 ml
- all-purpose flour (for the crumble)Getreide60 g
- granulated sugar (for the crumble)Vorräte67 g
- brown sugarVorräte40 g
- lemon zest (freshly grated)Obst & Gemüse2 g
- salt (for the crumble)Gewürze1 g
- unsalted butter (melted and cooled, for the crumble)Milchprodukte57 g
pro Portion
Nährwerte
198kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 3 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Muffinblech
Rührschüssel ×2
Stielkasserolle
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 220 °C.
- Line a muffin pan with paper liners and fill the two middle cups with water.
- Schritt 2
Make the crumble topping
- Combine the flour, granulated sugar, brown sugar, lemon zest and salt in a bowl.
- Add the melted butter and mix until crumbly.
- Schritt 3
Make the blueberry syrup
- Heat the blueberries in a saucepan with the sugar and lemon juice until hot.
- Squish the berries with a fork to make a jam, then set aside.
- Schritt 4
Make the muffin batter
- Whisk the flour, baking powder, salt and sugar together.
- Combine the melted butter, eggs, vanilla and milk, then mix the wet ingredients into the dry.
- Fold in the blueberries.
- Schritt 5
Fill and top the muffins
- Divide the batter between the muffin cups.
- Layer the blueberry syrup on top and sprinkle with the crumble.
- Schritt 6
Bake the muffins
- Bake at 220 °C for 15 minutes.
- Reduce the temperature to 190 °C and bake for 10 more minutes.