Vorspeise
Boat Dip
10 Min.Für 10Nutri-Score D€
D
10 Min.
10 Min.Boat Dip
was Sie brauchen
Zutaten
sour creamMilchprodukte680 g
Rotel diced tomatoes with green chilies (drained)Vorräte283 g
Colby Jack cheese (shredded)Milchprodukte227 g
taco seasoning (one packet)Gewürze30 g
pro Portion
Nährwerte
159kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- Add the sour cream, drained Rotel, shredded Colby Jack and taco seasoning to a mixing bowl.
- Schritt 2
Mix the dip
- Stir everything together until smooth and evenly combined.
- Schritt 3
Chill and serve
- Refrigerate until ready to serve, then serve with chips or crackers.