Snack
Bocadillo de Jamón (Spanish Ham Sandwich)
10 Min.Für 1Nutri-Score C€€
C
10 Min.
10 Min.Bocadillo de Jamón (Spanish Ham Sandwich)
rezept von
runandeatwithjack
@runandeatwithjack
2 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
baguette (sliced lengthwise)Backwaren1 Stück
jamón ibérico (thinly sliced)Fleisch50 g
tomato (halved, for rubbing)Obst & Gemüse1 Stück
olive oil (for toasting and drizzling)Vorräte25 ml
salt (flaky)Gewürze2 g
pro Portion
Nährwerte
610kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 25 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Slice the baguette lengthwise.
- Toast the bread in olive oil until golden and crisp.
- Schritt 2
Rub with tomato
- Rub the cut side of the tomato into the toasted bread.
- Schritt 3
Season
- Drizzle with olive oil.
- Sprinkle with salt.
- Schritt 4
Layer the ham
- Layer the sliced jamón on the bread.
- Schritt 5
Serve
- Enjoy immediately.
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