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Bockwurst Noodle Roll-Ups with Butter Sauce
Hauptgericht

Bockwurst Noodle Roll-Ups with Butter Sauce

30 Min.Für 4Nutri-Score D€€
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was Sie brauchen

Zutaten

4 Personen
  • bockwurst sausages (cooked)Fleisch4 Stücke
  • egg noodles (cooked)Getreide250 g
  • butter (melted)Milchprodukte60 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • cayenne pepper (ground)Gewürze2 g
  • parsley (chopped)Obst & Gemüse5 g
  • sesame seeds (toasted)Nüsse & Samen10 g
  • salt (to taste)Gewürze3 g

pro Portion

Nährwerte

423kcal

Kohlenhydrate
46 g
Eiweiß
16 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen
  • Stielkasserolle
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Wrap the noodles around the sausages

    • Place the cooked egg noodles around each bockwurst sausage.
    • Roll each one up tightly, taco-style, all the way around.
    Schritt 1
  2. Arrange in the baking dish

    • Place the rolled noodle sausages in a baking dish, seam side down.
    Schritt 2
  3. Make the butter sauce

    • Melt the butter in a saucepan with the minced garlic and a pinch of salt.
    Schritt 3
  4. Coat with the butter sauce

    • Pour the butter sauce over the rolls and brush so everything is evenly covered.
    Schritt 4
  5. Broil in the oven

    • Broil the dish in the oven until golden and heated through.
    • Use oven mitts to take the hot dish out.
    Schritt 5
  6. Season and serve

    • Sprinkle with cayenne pepper, chopped parsley and sesame seeds.
    • Serve hot.
    Schritt 6