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Boiled Chicken Wings with Soy Sauce and Honey Glaze
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Boiled Chicken Wings with Soy Sauce and Honey Glaze

35 Min.Für 4Nutri-Score C€€
von @quickbiterecipe1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wingsFleisch1 kg
  • paprikaGewürze5 g
  • black pepper (ground)Gewürze5 g
  • saltGewürze5 g
  • garlic (finely chopped)Obst & Gemüse3 Stücke
  • soy sauceVorräte100 ml
  • waterGetränke100 ml
  • ketchupVorräte15 ml
  • honeyVorräte15 ml
  • mustardVorräte15 ml
  • pepper jellyVorräte15 ml
  • chives (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

595kcal

Kohlenhydrate
11 g
Eiweiß
48 g
Fett
40 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Boil the chicken wings

    • Add the chicken wings to boiling water.
    • Cover the pan and leave to cook.
    Schritt 1

  2. Add the spices

    • Uncover and add the paprika, black pepper, salt and chopped garlic.
    • Cover and cook.
    Schritt 2

  3. Stir in the soy sauce

    • Mix the spices into the wings.
    • Pour in the soy sauce and stir briefly.
    • Cover and cook until the water and soy sauce are almost gone.
    Schritt 3

  4. Finish cooking

    • Add the water and cover again.
    • Cook until the wings are thoroughly cooked.
    Schritt 4

  5. Add the glaze

    • Add the ketchup, honey, mustard and pepper jelly.
    • Cover and cook for a few minutes until the wings are glazed and juicy.
    Schritt 5

  6. Serve

    • Sprinkle the chopped chives on top.
    • Serve the wings hot.
    Schritt 6
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