Beilage
Boiled Mushrooms in Salted Water
20 Min.Für 2Nutri-Score A€
A
20 Min.
20 Min.Boiled Mushrooms in Salted Water
was Sie brauchen
Zutaten
mushrooms (cleaned, left whole or halved)Obst & Gemüse400 g
water (for boiling)Andere1 Liter
salt (to make a slightly salted broth)Gewürze10 g
pro Portion
Nährwerte
55kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 6 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Stielkasserolle
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Salt the water
- Bring the water to a boil in a saucepan.
- Stir in the salt so the water is slightly salted.
- Schritt 2
Boil the mushrooms
- Add the mushrooms to the salted water.
- Boil them, keeping in mind they stay juicy and tender no matter how long you cook them.
- Schritt 3
Drain and serve
- Drain the mushrooms in a colander.
- Serve them while hot and savory.