Hauptgericht
Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
5 Std. 30 Min.Für 6Nutri-Score C€€
C
5 Std. 30 Min.
5 Std. 30 Min.Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
rezept von
aaliyahgotseconds
@aaliyahgotseconds
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
boneless pork ribs (patted dry)Fleisch6 Stücke
seasoned saltGewürze8 g
black pepper (ground)Gewürze4 g
garlic powderGewürze8 g- onion powderGewürze8 g
- all-purpose seasoningGewürze8 g
- Creole seasoningGewürze8 g
- barbecue seasoningGewürze8 g
barbecue sauceVorräte180 ml
golden potatoes (peeled and cut into chunks)Obst & Gemüse1,2 kg- garlic powder (for the potatoes)Gewürze4 g
- onion powder (for the potatoes)Gewürze4 g
salt (for the potatoes)Gewürze6 g- black pepper (ground, for the potatoes)Gewürze2 g
parsley (chopped)Obst & Gemüse5 g
butterMilchprodukte60 g- corn on the cob (husked)Obst & Gemüse6 Stücke
sugar (for the corn cooking water)Vorräte30 g- Hawaiian rollsBackwaren6 Stücke
pro Portion
Nährwerte
482kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 24 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Kochtopf- Kartoffelstampfer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the ribs
- Pat the boneless ribs dry and place them in a baking dish.
- Coat them generously with seasoned salt, pepper, garlic powder, onion powder, all-purpose seasoning, Creole seasoning and barbecue seasoning.
- Schritt 2
Bake the ribs covered
- Cover the dish and bake at 165 °C for 4 to 5 hours, until very tender.
- Schritt 3
Glaze with barbecue sauce
- Uncover the ribs and brush them with barbecue sauce.
- Return to the oven uncovered for about 15 minutes.
- Schritt 4
Make the mashed potatoes
- Boil the golden potatoes in salted water until fork tender, then drain.
- Mash with garlic powder, onion powder, salt, pepper, parsley and butter.
- Schritt 5
Cook the corn
- Boil the corn on the cob in water sweetened with sugar until tender.
- Schritt 6
Warm the rolls and plate
- Warm the Hawaiian rolls.
- Serve the ribs (shredded if desired) with the mashed potatoes, corn and a roll.