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Boudin King Cake
45 Min.Für 12Nutri-Score D€€
D
45 Min.
45 Min.Boudin King Cake
was Sie brauchen
Zutaten
crescent roll dough (refrigerated, in a circle)Frischeprodukte2 Stücke
boudin (casings removed, rice mashed)Fleisch1 Stück
Cajun seasoning (to taste)Gewürze5 g
pepper Jack cheese (sliced)Milchprodukte6 Stücke
egg (beaten, for egg wash)Milchprodukte1 Stück
pepper jellyVorräte120 g- bacon bits (cooked)Fleisch60 g
green onions (sliced, for garnish)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
179kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 5 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Backofen
Backblech
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the boudin
- Remove the boudin from its casings.
- Mash the rice and meat together with your hands or a spoon.
- Season to taste with Cajun seasoning.
- Schritt 2
Shape the dough
- Arrange the crescent roll dough in a circle on a baking tray.
- Cut out the middle circle using a Mason jar lid.
- Schritt 3
Fill the king cake
- Arrange the boudin around the circle, leaving a small lip on the inside.
- Top with the pepper Jack cheese slices.
- Schritt 4
Seal and brush
- Fold the dough over the filling and seal well.
- Brush the beaten egg over the top.
- Schritt 5
Bake
- Bake at 190 °C until golden.
- Schritt 6
Garnish and serve
- Top the warm cake with pepper jelly.
- Sprinkle with bacon bits and sliced green onions.