Hauptgericht
Bourbon Beef Ribs
4 Std.Für 4Nutri-Score D€€€
D
4 Std.
4 Std.Bourbon Beef Ribs
was Sie brauchen
Zutaten
beef ribs (whole rack, membrane removed)Fleisch2 kg
bourbonGetränke120 ml
brown sugarVorräte60 g
saltGewürze20 g
black pepper (freshly ground)Gewürze10 g
smoked paprikaGewürze10 g
garlic powderGewürze8 g- onion powderGewürze8 g
- barbecue sauceVorräte150 ml
butter (melted)Milchprodukte40 g
pro Portion
Nährwerte
1.380kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 85 g
- Fett
- 105 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Backpinsel
Küchenthermometer
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the rub
- Mix the brown sugar, salt, black pepper, smoked paprika, garlic powder and onion powder in a bowl.
- Schritt 2
Season the ribs
- Pat the beef ribs dry and coat them generously with the rub on all sides.
- Let them rest so the seasoning settles in.
- Schritt 3
Set up the grill
- Light the grill for indirect, low and slow cooking at around 130 °C.
- Schritt 4
Smoke the ribs
- Place the ribs bone side down over indirect heat and close the lid.
- Cook until the meat is tender and pulls back from the bone.
- Schritt 5
Make the bourbon glaze
- Warm the barbecue sauce with the bourbon and melted butter.
- Schritt 6
Glaze and finish
- Brush the ribs with the bourbon glaze and let it set over the fire, turning once.
- Glaze again, then rest the ribs briefly before slicing.