Bake the tomatoes, sausage and Boursin

• Place the cherry tomatoes, chicken sausage and garlic cloves in a baking dish.
• Nestle the Boursin cheese in the middle, then drizzle with olive oil and season with salt and pepper.
• Bake until the tomatoes burst and everything is caramelized.

Cook the pasta

• Bring a pot of salted water to a boil and cook the pasta until al dente.
• Reserve a splash of pasta water, then drain the pasta.

Combine and toss

• Add the baked tomato mixture straight into the pot with the pasta.
• Add a splash of pasta water and the spinach.
• Toss everything together until the cheese melts into a creamy sauce and the spinach wilts.

Serve

• Serve hot with a side Caesar salad.