Hauptgericht
Boursin Chicken & Orzo Bake
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Boursin Chicken & Orzo Bake
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless)Fleisch600 g
orzo (uncooked)Getreide250 g
Boursin cheese (garlic and herb, at room temperature)Milchprodukte150 g
chicken stock (hot)Vorräte500 ml
olive oilVorräte15 ml
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
spinach (fresh)Obst & Gemüse100 g
parmesan (grated)Milchprodukte40 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
544kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Auflaufform
Bratpfanne
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Season the chicken thighs with salt and pepper and sear until golden on both sides.
- Set the chicken aside.
- Schritt 2
Soften the aromatics
- Lower the heat and cook the onion until soft and translucent.
- Add the garlic and cook until fragrant.
- Schritt 3
Build the bake
- Transfer the onion and garlic to a baking dish and stir in the orzo.
- Pour in the hot chicken stock and stir in the Boursin until it melts.
- Nestle the chicken thighs into the orzo and top with the spinach and parmesan.
- Schritt 4
Bake
- Bake at 200 °C until the orzo is tender, the chicken is cooked through and the top is golden.
- Let rest for a few minutes before serving.
meistgekochte zuerst