Skip to content
Menu
Braised Beef Bolognese
Hauptgericht

Braised Beef Bolognese

3 Std. 45 Min.Für 8Nutri-Score C€€
von @cookingwithdean1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • chuck roast (whole, patted dry)Fleisch1,5 kg
  • salt (for seasoning the beef and the sofrito)Gewürze12 g
  • black pepper (freshly ground)Gewürze4 g
  • olive oil (for searing)Vorräte30 ml
  • carrots (finely diced)Obst & Gemüse2 Stücke
  • onion (finely diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse4 Stücke
  • celery (finely diced)Obst & Gemüse2 Stücke
  • tomato paste (2 tablespoons)Vorräte30 g
  • red wine (dry)Getränke480 ml
  • fresh rosemary (chopped)Obst & Gemüse4 g
  • fresh thyme (chopped)Obst & Gemüse4 g
  • beef stock (3 cups)Vorräte720 ml
  • crushed tomatoes (3 cans)Vorräte1,2 kg
  • heavy creamMilchprodukte120 ml
  • pecorino Romano cheese (finely grated)Milchprodukte60 g
  • pasta (for serving)Getreide500 g

pro Portion

Nährwerte

664kcal

Kohlenhydrate
60 g
Eiweiß
41 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Bräter
  • Backofen
  • Kochtopf
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper on both sides.
    • Heat oil in a pan and sear the beef on both sides and the edges until deeply browned.
    • Transfer the roast to a large Dutch oven.
    Schritt 1

  2. Make the sofrito

    • In the same pan, add the carrots, onion, garlic and celery.
    • Season with salt and pepper and stir well, scraping up the browned bits from the pan.
    Schritt 2

  3. Add tomato paste and deglaze

    • Stir in the tomato paste and mix well.
    • Deglaze the pan with the red wine, scraping the bottom.
    • Pour everything into the Dutch oven with the beef.
    Schritt 3

  4. Add aromatics and braise

    • Add the chopped rosemary, thyme, beef stock and crushed tomatoes to the pot.
    • Top the beef with a little more rosemary and thyme.
    • Cover and cook in the oven at 325 °F (165 °C).
    Schritt 4

  5. Shred the beef

    • Remove the pot from the oven and shred the beef directly in the sauce.
    Schritt 5

  6. Finish the sauce

    • Stir the heavy cream and grated pecorino Romano into the shredded beef.
    • Finish with a little more grated pecorino Romano.
    Schritt 6

  7. Cook the pasta and serve

    • Cook the pasta in salted boiling water until al dente.
    • Drain and serve the braised beef bolognese over the pasta.
    Schritt 7
Mezze holen