Blend the carrots and eggs

• Peel and chop the carrots.
• Add the carrots and eggs to a blender and blend until smooth.

Add sugar and oil

• Add the sugar and oil to the blender (work in two batches if the blender is small).
• Blend until nice and smooth.

Make the batter

• Pour the liquid batter into a bowl.
• Sift in the plain flour, then add the baking powder and a pinch of salt.
• Mix everything until well incorporated.

Bake the cake

• Pour the batter into a baking tray.
• Bake in a preheated oven at 180 °C.
• Let the cake cool down once out of the oven.

Make the brigadeiro sauce

• Heat the condensed milk and dark chocolate together until the chocolate has melted.
• Pour in the double cream and keep stirring until the sauce thickens.
• Set aside to cool down.

Cover the cake

• Pour the sauce all over the cooled cake and let it drip.
• Serve straight away or let the chocolate sauce set.