Mix the dough

• Mix the yeast into the water.
• Add the flour and salt and mix well until no dry flour remains.

Coil folds

• Perform several coil folds in the bowl, without waiting between them, until the dough tightens.

Rest the dough

• Cover the bowl and let the dough rest until relaxed and puffy.

Divide and shape

• Turn the dough out onto a floured surface and divide it into 5 pieces.
• Shape each piece into a small ball, turning it in your hands to build surface tension.
• Dust with flour and let them rest.

Score and brush

• Score each roll from the side.
• Lightly brush the rolls with water.

Bake with steam

• Bake at 250 °C with steam.

Finish baking

• Lower the oven to 195 °C and bake until golden.