Skip to content
Menu
Bread Stuffed with Camembert
Vorspeise

Bread Stuffed with Camembert

30 Min.Für 4Nutri-Score D€€
von @chef.jeannours25 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • round bread loaf (whole, top cut off and inside hollowed out)Backwaren1 Stück
  • Camembert (rind scored, at room temperature)Milchprodukte2 Stücke
  • thyme (fresh leaves picked)Gewürze2 g
  • olive oil (a drizzle)Vorräte10 ml
  • garlic (cloves, thinly sliced)Obst & Gemüse2 Stücke
  • white wine (1 tsp)Getränke5 ml

pro Portion

Nährwerte

368kcal

Kohlenhydrate
33 g
Eiweiß
16 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • knife
  • Backblech

Schritt für Schritt

Zubereitung

  1. Prepare the bread

    • Slice off the top of the bread and set it aside.
    • Hollow out the inside of the loaf to make room for the cheese.
    Schritt 1

  2. Fill with Camembert

    • Score the rind of the Camemberts and place them inside the hollowed bread.
    • Scatter over the sliced garlic and thyme, drizzle with olive oil and spoon in the white wine.
    Schritt 2

  3. Bake

    • Put the lid back on the bread and place it on a baking tray.
    • Bake until the bread is golden and the cheese is fully melted.
    Schritt 3
Mezze holen