Prepare the bread

• Cut the top off the round bread loaf and hollow out the inside, keeping the crust intact.
• Drizzle a little oil inside the bread.

Prepare the garlic and cheese

• Mince the garlic cloves.
• Scrape the rind of the Reblochon and cut the cheese into pieces.

Fill the bread

• Rub the inside of the bread with the garlic.
• Add the Reblochon pieces, the white wine and the thyme leaves.

Bake

• Put the top back on the bread and place it on a baking tray.
• Bake until the cheese is fully melted and the crust golden.