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Breakfast Bagel Sandwich with Smoked Salmon and Cream Cheese
Frühstück

Breakfast Bagel Sandwich with Smoked Salmon and Cream Cheese

10 Min.Für 2Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • bagels (halved)Backwaren2 Stücke
  • cream cheese (softened)Milchprodukte80 g
  • smoked salmon (sliced)Fisch100 g
  • onion (thinly sliced)Obst & Gemüse1 Stück
  • cucumber (thinly sliced)Obst & Gemüse1 Stück

pro Portion

Nährwerte

405kcal

Kohlenhydrate
55 g
Eiweiß
17 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • knife
  • cutting board

Schritt für Schritt

Zubereitung

  1. Toast the bagels

    • Slice the bagels in half.
    • Toast the halves until golden and crisp.
    Schritt 1
  2. Spread the cream cheese

    • Spread the softened cream cheese generously over the cut sides of the bagels.
    Schritt 2
  3. Assemble the sandwich

    • Layer the smoked salmon over the cream cheese.
    • Top with the sliced onion and cucumber.
    • Close the bagels and serve right away.
    Schritt 3