Frühstück
Breakfast Burrito
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Breakfast Burrito
was Sie brauchen
Zutaten
butter (for scrambling the eggs and grilling the burrito)Milchprodukte20 g
eggs (beaten)Milchprodukte3 Stücke
saltGewürze2 g
chili flakesGewürze2 g
black pepper (ground)Gewürze1 g
oregano (dried)Gewürze2 g
bacon (sliced)Andere4 Stücke
lemon juice (freshly squeezed)Obst & Gemüse15 ml
paprikaGewürze2 g
waterGetränke30 ml
oil (for frying)Vorräte30 ml
tater tots (frozen)Frischeprodukte200 g
avocado (mashed)Obst & Gemüse1 Stück
onion (finely chopped)Obst & Gemüse1 Stück- cilantro (chopped)Obst & Gemüse10 g
tomato (diced)Obst & Gemüse1 Stück- lime juice (freshly squeezed)Obst & Gemüse15 ml
- tortillas (large flour tortillas)Backwaren2 Stücke
cheese (shredded)Milchprodukte60 g- hot sauceVorräte15 ml
pro Portion
Nährwerte
580kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 21 g
- Fett
- 34 g
Schritt für Schritt
Zubereitung
- Schritt 1
Scramble the eggs
- Melt butter in a hot pan.
- Add the beaten eggs and scramble.
- Season with salt, chili flakes, black pepper and oregano, then mix together.
- Schritt 2
Cook the bacon
- Add the bacon to the pan.
- Season with lemon juice, paprika and a little bit of water.
- Flip the bacon and cook until done, then set it aside.
- Schritt 3
Fry the tater tots
- Heat oil in the pan.
- Fry the tater tots until golden brown.
- Schritt 4
Make the guacamole
- Mash the avocado.
- Add chopped onion, cilantro, tomato and lime juice.
- Mix everything together.
- Schritt 5
Assemble the burrito
- Lay out the tortilla.
- Add the eggs, cheese, bacon, tater tots, guacamole and hot sauce.
- Close and roll the burrito.
- Schritt 6
Grill the burrito
- Melt butter in the pan.
- Grill the burrito on both sides until golden.
- It's ready, enjoy!