Beilage
Breakfast Cannellini Beans
30 Min.Für 4Nutri-Score A€
A
30 Min.
30 Min.Breakfast Cannellini Beans
rezept von
Q Backyard Haven
@quinanillacuthber
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cannellini beans (canned, drained and rinsed)Vorräte800 g
celery (finely chopped)Obst & Gemüse2 Stücke
onion (finely chopped)Obst & Gemüse1 Stück
garlic powder (1 tsp)Gewürze5 g
ground cumin (1 tsp)Gewürze3 g- garlic and herb seasoning (1 tsp)Gewürze5 g
- smoked paprika (1 tsp)Gewürze3 g
- Boar's Night Out White Lightning seasoning (1 tsp)Gewürze5 g
oil (for cooking)Vorräte15 ml
pro Portion
Nährwerte
213kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Sweat the vegetables
- Heat a little oil in a pan over medium-low heat.
- Add the chopped celery and onion and cook until softened.
- Schritt 2
Add the beans
- Add the drained cannellini beans to the pan.
- Stir to combine with the vegetables.
- Schritt 3
Season the beans
- Sprinkle in the garlic powder, cumin, garlic and herb seasoning, smoked paprika and White Lightning seasoning.
- Stir well so every bean is coated.
- Schritt 4
Simmer on low
- Cook on low heat, stirring occasionally, until the beans are hot and the flavors have melded.
- Taste and adjust the seasoning.
- Schritt 5
Serve
- Serve the beans hot as a breakfast side.