Frühstück
Breakfast Ham Toast
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Breakfast Ham Toast
was Sie brauchen
Zutaten
eggs (boiled, peeled)Andere3 Stücke
cream cheese (softened)Milchprodukte15 g
sriracha sauce (to taste)Vorräte10 ml
parsley (chopped)Obst & Gemüse5 g
saltGewürze2 g
bread (slices)Backwaren4 Stücke
ham (slices)Fleisch4 Stücke
cheese (slices)Milchprodukte4 Stücke- egg (beaten, for dipping)Andere2 Stücke
- panko breadcrumbsVorräte60 g
- vegetable oil (for frying)Vorräte40 ml
pro Portion
Nährwerte
479kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 24 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the eggs
- Boil the eggs until hard, then cool, peel and mash them.
- Mix with the cream cheese, sriracha, chopped parsley and salt.
- Schritt 2
Build the toast
- Layer bread, ham, cheese, the egg filling, ham and cheese, then close with bread.
- Press gently so the sandwich holds together.
- Schritt 3
Coat the toast
- Dip the sandwich in the beaten egg on both sides.
- Coat generously with panko breadcrumbs.
- Schritt 4
Fry and serve
- Heat the oil in a frying pan.
- Fry the toast about 30 seconds on each side until golden and the cheese melts.
- Serve hot.
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