Frühstück
Breakfast McGriddle & Blueberry Lemonade
30 Min.Für 2Nutri-Score D€€
D
30 Min.
30 Min.Breakfast McGriddle & Blueberry Lemonade
was Sie brauchen
Zutaten
pancake mixVorräte200 g
milkMilchprodukte150 ml
eggMilchprodukte1 Stück
maple syrupVorräte30 ml
butter (melted)Milchprodukte20 g
breakfast sausage pattyFleisch2 Stücke- egg (fried)Milchprodukte2 Stücke
cheddar cheese (sliced)Milchprodukte2 Stücke
blueberriesObst & Gemüse100 g
lemon (juiced)Obst & Gemüse2 Stücke
sugarVorräte40 g
water (cold)Getränke500 ml
ice cubesAndere200 g
pro Portion
Nährwerte
783kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 31 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Küchenspatel
Zitruspresse
glass ×2
Schritt für Schritt
Zubereitung
- Schritt 1
Make the pancake batter
- Whisk the pancake mix, milk and egg in a bowl until smooth.
- Stir in the maple syrup and melted butter.
- Schritt 2
Cook the sausage and eggs
- Fry the sausage patties in a pan until browned and cooked through.
- Fry the eggs in the same pan to your liking.
- Schritt 3
Cook the pancake rounds
- Pour small rounds of batter into the hot pan.
- Cook until bubbles form, then flip and cook the other side.
- Schritt 4
Assemble the McGriddles
- Layer a pancake round with cheese, sausage, egg and another pancake round.
- Repeat with the remaining pancakes and filling.
- Schritt 5
Make the blueberry lemonade
- Juice the lemons and mix with the sugar and cold water until dissolved.
- Muddle the blueberries in the glasses, add ice and pour over the lemonade.