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Breakfast Pizza with Sausage Gravy
Frühstück

Breakfast Pizza with Sausage Gravy

55 Min.Für 6Nutri-Score D€€
von @domesticbossbabe1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • pizza dough (store-bought or homemade, at room temperature)Backwaren400 g
  • breakfast sausage (cooked and crumbled)Fleisch400 g
  • all-purpose flourVorräte40 g
  • milkMilchprodukte400 ml
  • eggs (scrambled and cooked)Milchprodukte6 Stücke
  • Colby Jack cheese (shredded)Milchprodukte200 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze2 g

pro Portion

Nährwerte

422kcal

Kohlenhydrate
39 g
Eiweiß
18 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Bratpfanne
  • Schneebesen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Preheat the oven and pre-bake the dough

    • Preheat the oven to 175 °C.
    • Spread the pizza dough on a baking tray.
    • Bake the dough until lightly set and golden.
    Schritt 1

  2. Make the sausage gravy

    • Cook the breakfast sausage in a pan and crumble it, keeping the drippings.
    • Sprinkle in the flour and stir to coat the sausage.
    • Pour in the milk and whisk constantly while it simmers, adding more flour or milk to reach a thick gravy.
    Schritt 2

  3. Assemble the pizza

    • Spread the gravy evenly over the pre-baked dough.
    • Season with salt and pepper.
    • Top with the scrambled eggs and cooked sausage, then spread the Colby Jack cheese over the top.
    Schritt 3

  4. Bake the breakfast pizza

    • Bake until the cheese is melted and bubbly.
    • Slice and serve warm.
    Schritt 4
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