Prepare the bread bowl

• Cut a circle into the top of the round bread and hollow it out slightly.
• Make slits down the sides of the bread.

Fill the bread

• Spread the caramelised onions inside the hollowed bread.
• Place the brie in the centre.

Bake in the air fryer

• Air fry the bread bowl on the bake setting until the cheese is melted and the bread is crisp.

Cook the bacon lardons

• Air fry the bacon lardons until golden and crisp.

Finish and serve

• Scatter the cooked bacon lardons over the melted brie.
• Serve warm for sharing.