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Brisket Stuffed Poblanos with Chipotle Lime Crema
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Brisket Stuffed Poblanos with Chipotle Lime Crema
was Sie brauchen
Zutaten
poblano peppers (halved, seeds and membranes removed)Obst & Gemüse4 Stücke
cooked brisket (shredded or chopped)Fleisch500 g
shredded cheese (shredded)Milchprodukte150 g
chipotle juiceVorräte10 ml
lime (juiced)Obst & Gemüse1 Stück- cremaMilchprodukte120 ml
cumin (ground)Gewürze6 g
salt (to taste)Gewürze2 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
389kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 36 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chipotle lime crema
- In a bowl, combine the crema, chipotle juice, lime juice and cumin.
- Season with salt and pepper and whisk until smooth.
- Chill until serving.
- Schritt 2
Prepare the poblanos
- Halve the poblanos lengthwise and remove the seeds and membranes.
- Schritt 3
Make the filling
- In a bowl, mix the shredded brisket with the shredded cheese.
- Season with salt and pepper.
- Schritt 4
Stuff the peppers
- Spoon the brisket filling into the poblano halves.
- Arrange them in a baking dish.
- Schritt 5
Bake
- Bake at 190 °C until the peppers are tender and the cheese is melted and bubbling.
- Schritt 6
Serve
- Drizzle the chipotle lime crema over the stuffed poblanos and serve.