Dessert
Brown Butter Chocolate Chip Cookies
1 Std. 15 Min.Für 16Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Brown Butter Chocolate Chip Cookies
was Sie brauchen
Zutaten
unsalted butter (browned and cooled)Milchprodukte255 g
light brown sugar (packed)Vorräte200 g- granulated sugarVorräte100 g
eggs (at room temperature)Milchprodukte2 Stücke- vanilla bean pasteVorräte10 ml
all-purpose flourGetreide345 g- baking sodaVorräte4 g
saltGewürze3 g- chocolate chips and chopped chocolate (chips and chunks)Vorräte260 g
pro Portion
Nährwerte
230kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×2
Schneebesen
Küchenspatel
cookie scoop
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan over medium-high heat and let it brown.
- Set it aside to cool.
- Schritt 2
Mix the dry ingredients
- Whisk together the flour, baking soda and salt in a bowl.
- Set aside.
- Schritt 3
Combine butter and sugars
- Add the brown sugar and granulated sugar to the cooled brown butter.
- Whisk until combined.
- Schritt 4
Add eggs and vanilla
- Whisk in the eggs until combined.
- Whisk in the vanilla bean paste.
- Schritt 5
Make the dough
- Add the dry ingredients to the wet ingredients and fold with a spatula until barely combined.
- Fold in the chocolate chips and chunks.
- Schritt 6
Scoop and chill
- Scoop the dough onto a prepared baking sheet with a large cookie scoop.
- Cover the sheet with plastic wrap and place in the freezer.
- Schritt 7
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Schritt 8
Bake the cookies
- Bake at 350 °F (175 °C) until set and golden at the edges.
- Schritt 9
Cool and serve
- Let the cookies cool on the sheet, then enjoy.