Dessert
Brown Butter Chocolate Chip Cookies
1 Std.Für 18Nutri-Score D€€
D
1 Std.
1 Std.Brown Butter Chocolate Chip Cookies
was Sie brauchen
Zutaten
butter (browned)Milchprodukte226 g
brown sugar (packed)Vorräte228 g- granulated sugarVorräte100 g
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück- vanilla extractVorräte10 ml
flourGetreide300 g- baking sodaVorräte3 g
- cornstarchVorräte8 g
saltGewürze6 g- semi-sweet chocolate chipsVorräte85 g
- dark chocolate chipsVorräte85 g
pro Portion
Nährwerte
226kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 2 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it foams, turns golden brown and smells nutty.
- Pour into a bowl and let cool slightly.
- Schritt 2
Mix the sugars and eggs
- Whisk the brown sugar and granulated sugar into the warm brown butter.
- Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
- Schritt 3
Combine the dry ingredients
- Whisk the flour, baking soda, cornstarch and salt together in another bowl.
- Add the dry mixture to the wet ingredients and fold until just combined.
- Schritt 4
Add the chocolate
- Fold in the semi-sweet and dark chocolate chips until evenly distributed.
- Schritt 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Schritt 6
Bake the cookies
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Schritt 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.