Build the latte base

• Add the brown butter syrup, vanilla bean paste, light brown sugar and sea salt flakes to a pitcher.
• Brew the double shot of espresso directly over the ingredients.
• Mix very well until the sugar and salt are dissolved.

Add the milk

• Pour the oat milk into the pitcher with the espresso base.

Shake with ice

• Add ice to a shaker and pour in the entire latte mixture.
• Shake well until creamy and fully combined.

Serve over ice

• Fill a glass with ice.
• Pour the shaken latte into the glass and enjoy.