Hauptgericht
Brown Butter Lobster BLT
30 Min.Für 2Nutri-Score D€€€
D
30 Min.
30 Min.Brown Butter Lobster BLT
was Sie brauchen
Zutaten
cooked lobster meat (roughly chopped)Fisch300 g
butter (for browning)Milchprodukte60 g
mayonnaiseVorräte120 g
lemon (zested and juiced)Obst & Gemüse1 Stück
fresh tarragon (finely chopped)Obst & Gemüse10 g
tomatoes (sliced and seasoned with salt and pepper)Obst & Gemüse2 Stücke
bacon (cooked until crisp)Fleisch6 Stücke- arugula (washed)Obst & Gemüse40 g
- ciabatta loaf (halved lengthwise)Backwaren1 Stück
saltGewürze2 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
702kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 31 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Make the lemony tarragon mayo
- Combine the mayonnaise with the lemon zest, lemon juice and chopped tarragon in a bowl.
- Season with salt and pepper and mix well.
- Schritt 2
Brown the butter and warm the lobster
- Melt the butter in a small saucepan over medium heat until golden and nutty.
- Add the lobster meat and toss to coat in the brown butter.
- Schritt 3
Cook the bacon
- Fry the bacon in a pan until crisp, then drain.
- Schritt 4
Season the tomatoes
- Slice the tomatoes and season with salt and pepper.
- Schritt 5
Assemble the sandwich
- Spread the tarragon mayo on both halves of the ciabatta.
- Layer the seasoned tomatoes, bacon, arugula and brown butter lobster.
- Close the sandwich and cut into portions.
meistgekochte zuerst