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Brown Sugar Chicken and Rice
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Brown Sugar Chicken and Rice
rezept von
Brittany | ✨ Homestead Mama✨
@that_brittany_chickk
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken (cut into bite-sized pieces)Fleisch700 g
oil (for the marinade)Vorräte30 ml
garlic powder (divided)Gewürze6 g
onion powder (divided)Gewürze6 g
paprikaGewürze4 g
salt (a smidge)Gewürze2 g- Tony's seasoningGewürze4 g
cumin (a tiny hint)Gewürze1 g
soy sauce (divided)Vorräte45 ml- oyster sauceVorräte20 ml
- honey rub seasoning (Heath Riles honey rub)Gewürze8 g
- ground gingerGewürze2 g
- brown sugar (divided, plus more to taste)Vorräte60 g
butterMilchprodukte30 g
honey (for drizzling)Vorräte30 g- stir fry sauceVorräte60 ml
cooked rice (cooked, for serving)Getreide600 g
pro Portion
Nährwerte
456kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 41 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- In a zip-top bag, combine the garlic powder, onion powder, paprika, salt, Tony's seasoning, cumin, soy sauce, oyster sauce, honey rub, ground ginger and brown sugar.
- Add the cut chicken and the oil, then seal the bag and mix well until the chicken is evenly coated.
- Schritt 2
Cook the chicken
- Melt the butter in a pan over medium heat and add the seasoned chicken.
- Cook, stirring, until the chicken is browned and nearly cooked through.
- Schritt 3
Build the sauce
- Halfway through cooking, add more garlic powder, onion powder and brown sugar, then drizzle with honey.
- Add the stir fry sauce and soy sauce, mix well, cover and cook on low until the chicken is cooked through.
- Schritt 4
Thicken and adjust
- Add more brown sugar and stir until the sauce reaches the desired thickness.
- Taste and adjust the sweet and salty balance.
- Schritt 5
Serve
- Mix in the cooked rice and serve.