Build the iced latte

• Fill a glass with ice cubes.
• Pour in the brown sugar cookie syrup.
• Add the espresso and stir to combine.
• Top with the cold milk.

Make the cookie butter cold foam

• Pour the cold heavy cream into a bowl.
• Add the cookie butter and whisk until thick, airy and pourable.

Finish and serve

• Spoon the cookie butter cold foam over the latte.
• Sprinkle the crushed cookie crumbs on top and serve immediately.